The Pig Harvest

16 images Created 13 Jul 2018

In 2010, Brandon and Lauren Sheard opened Farmstead Meatsmith on their property on Vashon Island. They offer small-scale abattoir, butchery and charcuterie services as well as teach classes on the art of slaughter, butchery and cooking. These photos were taken over the course of a 3-day pig harvesting class, Jan. 14-16, 2016.
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